4 S. Union Ave, Cranford, NJ 07016
October 15, 2025 | 6pm - 8:30pm
Are you looking to leverage AI in your operation? This event is for you!
Join us to learn the best ‘recipesʼ for AI-driven systems that meet the unique needs of your production and process operations. Whether youʼre new to AI or already have some experience, youʼll leave with fresh insights, best practices for deploying AI in your operation, and a satisfied palette!
What to Expect:
Your Now We're Cooking! class will be led by a professional chef, and the discussion of AI and operational technology will be led by experts from our team and our sponsors.
Chef Jeremy Smith | Old City Kitchen
Chef Jeremy “Greenbeard” Smith has worked in and around Philadelphia for over 30 years, in various types of restaurants from high-end French cuisine to fast-casual and down-home BBQ cooking.
Chris Monchinski | CTO, InflexionPoint
Chris helps clients transform manufacturing and operations through IT/OT convergence, data analytics, and smart factory solutions. He is a recognized industry leader who has shaped global standards and frequently shares insights on digital transformation at major conferences.
Arlene Weichert | EVP, Strategic Accounts, InflexionPoint
Arlene has extensive experience helping life science and industrial companies maximize value from automation, digital solutions, and real-time data. She leads strategic accounts at InflexionPoint, guiding teams to deliver projects that improve efficiency, quality, and performance.
Aldo Ferrante | CIO, Sorba.ai
As a longtime engineer and manufacturing industry insider, and co-founder of Sorba.ai, Aldo's leadership in industrial AI and IIoT solutions has been central to pioneering the digital transformation in manufacturing.
Do you have a Digital Transformation initiative? Need to upgrade your automation and controls systems? Wondering how you can become more data-driven? Let's talk.